This Alfredo Lasagna Soup transforms the beloved layered pasta dish into a warming, spoonable creation that’s easier to make and just as satisfying. Savory Italian sausage provides the hearty base, while broken lasagna noodles cook directly in a rich, creamy broth that combines the tangy brightness of crushed tomatoes with the indulgent richness of heavy cream and Parmesan cheese. Fresh basil adds that signature Italian touch, making every spoonful taste like you’re eating classic lasagna—minus all the layering and baking time.
Alfredo Lasagna Soup
Recipe by Daily Disher
Alfredo Lasagna Soup combines Italian sausage, broken lasagna noodles, and tomatoes in a rich, creamy Parmesan broth topped with fresh basil.
Course: Main
/Cuisine: American
/Difficulty: Easy
Servings
6
Prep time
15 minutes
Cooking time
30 minutes
Calories
450 kcal
45 minutes
Ingredients
2 tablespoons olive oil
1 pound ground Italian sausage
1 cup chopped onions
3 cloves garlic, minced
4 cups chicken broth
2 cups heavy cream
1 cup crushed tomatoes
10 ounces lasagna noodles, broken into pieces
1 cup Parmesan cheese, grated
2 tablespoons chopped fresh basil
½ teaspoon salt
¼ teaspoon black pepper
Directions
1.
Heat the olive oil in a large pot over medium heat. Add the ground Italian sausage and cook until browned, about 5 to 7 minutes, breaking it up with a wooden spoon as it cooks.
2.
Add the chopped onions to the pot and cook until they are translucent, about 4 minutes. Stir in the minced garlic and cook for an additional 2 minutes until the garlic is fragrant.
3.
Pour the chicken broth, heavy cream, and crushed tomatoes into the pot. Stir well to combine and bring the mixture to a gentle simmer over medium-high heat.
4.
Add the broken lasagna noodles to the soup, stirring occasionally to prevent them from sticking together. Cook until the noodles are tender, about 10 to 12 minutes.
5.
Reduce the heat to low and stir in the grated Parmesan cheese, allowing it to melt completely into the soup. Add the fresh basil, salt, and black pepper, stirring well to combine all ingredients.
6.
Ladle the soup into bowls and serve hot, garnished with additional Parmesan cheese and basil if desired.
Nutrition Facts
Total number of serves:
4 servings
Calories:
450kcal
Cholesterol:
0mg
Sodium:
620mg
Potassium:
400mg
Sugar:
8g
Protein:
6g
Calcium:
60mg
Iron:
2mg